Pork Tenderloin Spiedis

Skip Davis


This traditional Italian dish features Pork Tenderloin pieces skewered and grilled like kebabs. Then placed in Italian bread and eaten as a sandwich. The long marinating time makes the meat very tender and very flavorful. The tomato juice marinade gives it a distinctive Italian flavor.

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About 8
20 Min
20 Min


4 lb
pork tenderloin, cut into 1
2 c
tomato juice
2 large
onions, finely chopped
5 clove
garlic, minced
2 Tbsp
worcestershire sauce
1 tsp
1/2 tsp
freshly ground black pepper or to taste
12 slice
italian bread


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1In a large bowl, combine tomato juice, onions, garlic, Worcestershire sauce, basil and black pepper. Mix well.

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2Add pork tenderloin pieces, cover and refrigerate overnight. Drain & DISCARD marinade.

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3Preheat Grill.

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4Thread five Pork Tenderloin pieces onto each small skewer until all pork is gone.

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5Grill for 15 to 20 minutes, turning occasionally, until the pork is no longer pink and pulls away easily from the skewers.

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6To serve: Wrap a slice of Italian bread around one Pork Tenderloin kebab and pull all the meat off the skewer.

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7NOTE: You eat it like a pork tenderloin meatball sandwich. Warm marinara sauce is an excellent addition to the sandwich.