Pizzaiola ( Speghetti "Pizza Style)
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- 12 oz
- 10 oz
- peeled ripe tomaoes (canned is fine)
- 5 oz
- mozzarella cheese
- salt & pepper
- 3 Tbsp
- olive oil
1In a deep skillet combine tomatoes with olive oil, basil, and salt & pepper.
2Cook mixture over medium high heat.
3Cook spaghetti in salted boiling water until al dente.
4Drain spaghetti and add to tomato mixture
5Toss well and add the mozzarella, oregano, extra basil and a drizzle of olive oil.
6When the mozzarella starts to melt, remove from heat and serve immediately.