Pesto & Yogurt Pasta

Catherine Cappiello Pappas

By
@LadyGourmet

This is really a healthy and delicious way to serve creamy pasta. It's comfort food at its best!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Ingredients

1 1/2 c
flat leaf parsley
3 clove
garlic
1/4 c
mixed nuts
2 Tbsp
olive oil
1/4 c
low-fat plain yogurt (can be substituted with greek yogurt)
1/4 c
grated parmesan cheese
salt & pepper
1/2 lb
farfalle (use your favorite pasta or spaghetti)

Directions Step-By-Step

1
In a food processor, blend parsley, garlic, nuts and oil until smooth. Mix in yogurt and cheese. Season with salt and pepper.

Cook pasta in a large pot of boiling water, stirring occasionally until al dente.

Toss pasta and pesto sauce together in a large bowl.

Serve & Enjoy!