LOADED PIZZA PO BOYS

Karen Sills

By
@redhotchilipeppers

Tried of the same old pizza on a crust? Try a loaded pizza Po Boy and deliver your taste buds a treat.


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Comments:

Serves:

Three

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

olive oil
1
small onion sliced into strips
3
cobblestone mill po boy buns
6 Tbsp
pizza sauce, divided
8 oz. bag(s)
shredded provolone & mozzarella cheese
30
pepperoni slices
9
slices od canadian bacon cut into
8.3 oz. jar(s)
red sweet peppers cut into strips

PESTO SAUCE

4 Tbsp
sour cream
0.5 oz.
envolpe of green pesto mix

Directions Step-By-Step

1
In a skillet over medium-low heat drizzle some olive oil to coat bottom of skillet. Cook onion until tender. Remove onion and drain on paper towel.
2
Preheat oven to 400. Spread a tablespoon of pizza sauce on each side of the buns.
3
Sprinkle as much cheese as you like on each side of bun.
4
Lay 5 pepperroni slices on both sides of each of the buns.
5
Next put three halves of the conadian bacon on each side of the buns.
6
Divide the sweet peppers between each of the po boys. Do the same with the onion.
7
Wrap each po boy into foil and lay on a cookie sheet. Place into oven for 5 to 10 minutes.
8
Carefully remove po boys from foil and add the pesto sauce over the top.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Italian
Other Tag: Quick & Easy