Josephine Quick


Italian food is my favorite, serve with garlic bread and salad.

pinch tips: Perfect Pasta Every Time





30 Min


1 Hr 45 Min


1 lb
sweet italian sausage
1/2 lb
hot italian sausage
1 lb
ground turkey
1/2 c
minced onion
2 clove
crushed garlic
1 1/2 tsp
basil, fresh
1 tsp
italian seasoning
1/2 Tbsp
sea salt
1/4 tsp
freshly ground black pepper
2 Tbsp
fresh chopped parsley
1(28) oz
can crushed italian tomatoes
2(6) oz
cans tomatoe pastse
3(6.5) can(s)
italian tomatoe sauce
lasagna noodles, no boil
16 oz
ricotta cheese
1 large
brown organic egg
4 oz
grated fontina cheese
4 oz
grated gruyere cheese
8 oz
grated parigiano-reggiano cheese
1 lb
fresh italian mozzarella cheese

Directions Step-By-Step

In a dutch oven, cook sausage, ground turkey, onion,garlic over medium heat until well browned.drain off all fat from meat. stir in crushed tomatoes, tomatoe paste, and tomatoe sauce, and water about 1/2 cup.
Season with sugar, basil,Italian seasoning, salt, pepper, and parsley.Simmer, cover for about 1 hour.
In a mixing bowl, combine ricotta cheese,grated gruyere cheese, parigiana-reggiano cheese, and egg and 1/2 teaspoon of sea salt. preheat your oven to 375 degree.
To asssemble, spread 1 1/2 cup of meat sauce in the bottom of a 9x13 inch baking dish. arrange 6 noodles lengthwise over meat sauce.. Spread with one half of the ricotta cheese mixture.Top with a third of the mozzarella cheese.
Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with parmesan cheese. Repeat layers, and top wiwth remainging mozzarella and parmesan cheese. cover with foil. to prevent sticking, use non stick foil, or spray foil with pam.
Bake in preheated oven for 1hour . Remove foil, and bake an additional 25 minutes. Cool for 20 minutes before serving. Hope you enjoy!!!!