Italian Spinach Ricotta Pie Recipe

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Italian Spinach Ricotta Pie

LoriAnn Poland

By
@lobolori

This is great for any meal of the day or for brunch .... delish!


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Comments:

Serves:

4 to 6

Prep:

15 Min

Cook:

40 Min

Ingredients

1 Tbsp
butter
1 c
onion, minced
1 - 10 oz
frozen spinach, thawed and drained
1 - 15 oz
container ricotta cheese
2 large
eggs
3/4 tsp
salt
1/4 tsp
black pepper
1/4 tsp
nutmeg
3/8 c
parmesan cheese
1
baked 9 inch pie shell

Directions Step-By-Step

1
Preheat oven 350 degrees.
2
Drain spinach and sqeeze well.
Melt butter and saute onion until soft.
Add spinach and stir until most of the moisture is gone.
Remove from heat.
3
In a large bowl, add all the other ingredients to the spinach mixture and stir until the mixture looks like green and white marble.
Pour into baked pie shell.
4
Bake at 350 degrees for about 40 minutes, or until the top is golden and the filling is set.

About this Recipe

Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Healthy