Italian Spinach Ricotta Pie Recipe

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Italian Spinach Ricotta Pie

LoriAnn Poland

By
@lobolori

This is great for any meal of the day or for brunch .... delish!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
40 Min

Ingredients

1 Tbsp
butter
1 c
onion, minced
1 - 10 oz
frozen spinach, thawed and drained
1 - 15 oz
container ricotta cheese
2 large
eggs
3/4 tsp
salt
1/4 tsp
black pepper
1/4 tsp
nutmeg
3/8 c
parmesan cheese
1
baked 9 inch pie shell

Step-By-Step

1Preheat oven 350 degrees.

2Drain spinach and sqeeze well.
Melt butter and saute onion until soft.
Add spinach and stir until most of the moisture is gone.
Remove from heat.

3In a large bowl, add all the other ingredients to the spinach mixture and stir until the mixture looks like green and white marble.
Pour into baked pie shell.

4Bake at 350 degrees for about 40 minutes, or until the top is golden and the filling is set.

About this Recipe

Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Healthy