Italian Sausage Bread Recipe

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Italian Sausage Bread

Tracy Harrah


I love this recipe; it's so yummy and something different other than just plain italian bread. I got it from a friend who I believe got it from

I used almonds instead of pecans and it was good.

pinch tips: How to Knead Dough



15 Min


1 Hr 45 Min


1 c
1 lb
italian sausage (uncooked)
1 1/2 c
1 1/2 c
brown sugar
2 large
eggs, beaten lightly
1 c
chopped pecans (or whatever you prefer)
3 c
all- purpose flour
1 tsp
baking powder
1 tsp
1 tsp
pumpkin pie spice
1 c
coffee, prepared and cold
1 tsp
baking soda

Directions Step-By-Step

Preheat oven to 350 degrees F. Grease and flour a 9-inch Bundt pan or Bread pan.
Place the raisins in a saucepan with enough water to cover and then bring to a boil, reduce heat and simmer for 5 minutes; drain.
In a large bowl, mix the sausage, brown sugar, white sugar, and eggs. Fold in the raisins and pecans. In a separate bowl, mix the flour, baking powder, ginger, and pumpkin pie spice. Blend the coffee and baking soda in a small bowl and mix into the flour mixture. Mix the moistened flour mixture into the sausauge mixture. Transfer to the pan.
Bake for 1-1/2 hours in a pre-heated oven or until a knife inserted in the center comes out clean.

About this Recipe

Regional Style: Italian
Other Tag: For Kids