Italian Corn Cakes

Jamie S

By
@jamieski

Brunch on a random Wednesday morning? Oh, why not. These were so good! I had them with salsa, but I think they would pair well with pesto or marinara, too.


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Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Ingredients

2 c
whole grain flour
1/4 c
italian seasoning
salt and pepper
1 Tbsp
baking powder
1/4 c
sour cream, fat-free
1 1/2 c
water
2 c
corn kernels, frozen

Directions Step-By-Step

1
In a large bowl, mix together the dry ingredients. Add the sour cream and about half the water. Gradually incorporate the rest of the water and corn kernels.
2
Heat up a skillet or griddle to medium high. Prepare with cooking spray or butter. Cook spoonfuls of the batter about 2 minutes on each side.

About this Recipe

Course/Dish: Other Breakfast
Regional Style: Italian
Other Tags: Quick & Easy, Healthy