Italian Biscuit Cups
You could also add some Italian sausage to this.
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- 1 can(s)
- grand butter flavor refrigerated biscuits
- 1 Tbsp
- olive oil
- 3 Tbsp
- minced onion
- 2 Tbsp
- minced green pepper
- 2 tsp
- garlic, minced
- 16 Tbsp
- marinara sauce, or pizza sauce, your choice
- 32 slice
- pepperoni, 4 slices per biscuit
- 12 Tbsp
- mozarella, shredded, and divided
1Pre heat oven to 350°
2With a rolling pin, flatten each biscuit a little, and place in a muffin pan that has been sprayed with Pam.
3Place olive oil in a sauce pan, and saute the onion til translucent, add the green pepper, and cook until softened, add garlic and cook just a min more.
4place marinara sauce in a bowl and mix in the onion mixture. Stir in half of the shredded mozarella. Mix well.
5Place 4 slices of pepperoni all around the sides of the biscuit cups.
6Put 2 rounded tablespooons sauce in each cup, sprinkle with reserved mozarella.
7Bake for 18 to 20 min, or until golden.
8Note, you can add more pepperoni, and more mozarells if you like.