Italian Biscuit Cups

Jane Whittaker

By
@janenov46

This is a variation of barbque cups. I love pizza and this has all the flavors of that in a biscuit form.
You could also add some Italian sausage to this.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 can(s)
grand butter flavor refrigerated biscuits
1 Tbsp
olive oil
3 Tbsp
minced onion
2 Tbsp
minced green pepper
2 tsp
garlic, minced
16 Tbsp
marinara sauce, or pizza sauce, your choice
32 slice
pepperoni, 4 slices per biscuit
12 Tbsp
mozarella, shredded, and divided

Directions Step-By-Step

1
Pre heat oven to 350°
2
With a rolling pin, flatten each biscuit a little, and place in a muffin pan that has been sprayed with Pam.
3
Place olive oil in a sauce pan, and saute the onion til translucent, add the green pepper, and cook until softened, add garlic and cook just a min more.
4
place marinara sauce in a bowl and mix in the onion mixture. Stir in half of the shredded mozarella. Mix well.
5
Place 4 slices of pepperoni all around the sides of the biscuit cups.
6
Put 2 rounded tablespooons sauce in each cup, sprinkle with reserved mozarella.
7
Bake for 18 to 20 min, or until golden.
8
Note, you can add more pepperoni, and more mozarells if you like.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Pork
Regional Style: Italian
Collection: Food in a Flash
Other Tags: Quick & Easy, For Kids