Homemade Personal Pan Pizza

Linda Stevens

By
@bittygirl51

Since pizza is my "red light" food, I had to come up with an alternative that would fill me up and satisfy me without breaking the weight loss bank! Here's my version of a healthy, low points Personal Pan.

Paired with a salad it keeps me satisfied and feeling like I had the pizza I was craving.

7 WW Points Plus for the entire pizza!


Featured Pinch Tips Video

Comments:

Serves:

1

Prep:

5 Min

Cook:

10 Min

Ingredients

1 large
whole wheat pita pocket
1 oz
pizza sauce
1 oz
mozzarella cheese, low-fat
2 slice
canadian bacon, fully cooked

Directions Step-By-Step

1
Use both layers of pita pocket. Don't separate. Place on cookie sheet curled side up - and spread with pizza quick sauce.
2
Layer 2 slices of Canadian Bacon on top of sauce.
3
Sprinkle with 1 oz. of part-skim mozzerella cheese.
4
Bake in oven at 400 degress for appox. 10-12 min. or until cheese is melted and slightly browned.
5
Let cool for 5 min. and then slice with a pizza cutter into four wedges.