Homemade Personal Pan Pizza

Linda Stevens


Since pizza is my "red light" food, I had to come up with an alternative that would fill me up and satisfy me without breaking the weight loss bank! Here's my version of a healthy, low points Personal Pan.

Paired with a salad it keeps me satisfied and feeling like I had the pizza I was craving.

7 WW Points Plus for the entire pizza!

Featured Pinch Tips Video

★★★★★ 1 vote
5 Min
10 Min


1 large
whole wheat pita pocket
1 oz
pizza sauce
1 oz
mozzarella cheese, low-fat
2 slice
canadian bacon, fully cooked


Step 1 Direction Photo

1Use both layers of pita pocket. Don't separate. Place on cookie sheet curled side up - and spread with pizza quick sauce.

2Layer 2 slices of Canadian Bacon on top of sauce.

Step 3 Direction Photo

3Sprinkle with 1 oz. of part-skim mozzerella cheese.

4Bake in oven at 400 degress for appox. 10-12 min. or until cheese is melted and slightly browned.

5Let cool for 5 min. and then slice with a pizza cutter into four wedges.