Homemade Marinara Sauce

Elaina J.

By
@MarMarMama

This makes so much sauce make sure you have a couple of gallon sized zip lock bags to store the rest.


Featured Pinch Tips Video

Comments:

Serves:

Enough for 3 or 4 meals

Prep:

15 Min

Cook:

1 Hr

Ingredients

3 Tbsp
olive oil
1
onion
5 clove
garlic
4 - 28 oz
cans of crushed tomatoes
1 can(s)
water
3
bay leaves
1/2 c
basil, fresh
1 Tbsp
oregano, fresh
1 Tbsp
sugar
garlic powder, onion powder,salt and pepper

Directions Step-By-Step

1
Heat oil in large dutch oven. Add onions and salt so that onions don't burn. Cook until the onions are soft. Add garlic and cook for 30 seconds.
2
Pour in tomatoes, 1 can of water, and herbs. Cook for 30 minutes.
3
Season with salt, pepper,sugar, garlic and onion powders.

About this Recipe

Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy