Other Main Dishes
Grilled Goat Cheese and Arugula Pizza
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julienne sundried tomatoes
Cover hands in flour and spread out store-bought pizza dough into desired shape and thickness (thinner tends to be better).
Prepare other ingredients: Chop garlic, slice sun-dried tomatoes, slice onion, slice olives, and shred mozzarella.
Grill dough over a medium flame, until crispy on bottom.
While grilling the other side, cover with mozzarella cheese and then top with toppings (Arugula, sun-dried tomatoes, onions, garlic, olives and pine nuts.)
Grill until bottom is crispy and cheese is melted.
Sprinkle with olive oil and crushed red pepper.
If dough cooks too quickly, place under the broiler for 5 minutes to melt cheeses.