Grilled Goat Cheese and Arugula Pizza

Sue MacDonald

By
@Suezy

Quick, easy and delicious!


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Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Grill

Ingredients

pizza dough
1/2 c
mozzarella cheese
1/2 c
arugula
5
julienne sundried tomatoes
2 slice
onion
6
pitted kalamata oilves
1 Tbsp
pine nuts
2 clove
chopped garlic
2 oz
goat cheese
olive oil
crushed red pepper

Directions Step-By-Step

1
Cover hands in flour and spread out store-bought pizza dough into desired shape and thickness (thinner tends to be better).
2
Prepare other ingredients: Chop garlic, slice sun-dried tomatoes, slice onion, slice olives, and shred mozzarella.
3
Grill dough over a medium flame, until crispy on bottom.
4
Flip dough over.
5
While grilling the other side, cover with mozzarella cheese and then top with toppings (Arugula, sun-dried tomatoes, onions, garlic, olives and pine nuts.)
6
Grill until bottom is crispy and cheese is melted.
7
Sprinkle with olive oil and crushed red pepper.
8
If dough cooks too quickly, place under the broiler for 5 minutes to melt cheeses.

About this Recipe

Main Ingredient: Bread
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy