Grilled Goat Cheese and Arugula Pizza

Sue MacDonald

By
@Suezy

Quick, easy and delicious!


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Grill

Ingredients

pizza dough
1/2 c
mozzarella cheese
1/2 c
arugula
5
julienne sundried tomatoes
2 slice
onion
6
pitted kalamata oilves
1 Tbsp
pine nuts
2 clove
chopped garlic
2 oz
goat cheese
olive oil
crushed red pepper

Step-By-Step

1Cover hands in flour and spread out store-bought pizza dough into desired shape and thickness (thinner tends to be better).

2Prepare other ingredients: Chop garlic, slice sun-dried tomatoes, slice onion, slice olives, and shred mozzarella.

3Grill dough over a medium flame, until crispy on bottom.

4Flip dough over.

5While grilling the other side, cover with mozzarella cheese and then top with toppings (Arugula, sun-dried tomatoes, onions, garlic, olives and pine nuts.)

6Grill until bottom is crispy and cheese is melted.

7Sprinkle with olive oil and crushed red pepper.

8If dough cooks too quickly, place under the broiler for 5 minutes to melt cheeses.

About this Recipe

Main Ingredient: Bread
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy