Gnocchi, Greens & Chickpeas In Spicy Tomato Broth Recipe

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Gnocchi, Greens & Chickpeas in Spicy Tomato Broth

Rain Adkins


Recipe by Rain Adkins. I threw it together one night when I wanted something hearty but fast. You can of course do it with fresh greens.

pinch tips: How to Unclog a Drain


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5 Min


10 Min


Stove Top


1 lb
packaged gnocchi
1 can(s)
chickpeas, with liquid
2 pkg
frozen mixed greens
about 2/3 c
mushroom spaghetti sauce, any good homestyle brand
2 clove
garlic, minced
scant 1 tsp
whole rosemary leaf, crushed with fingers
2 to 3
sage leaves, minced
canned or homemade vegetable broth
cayenne to taste
2 to3 Tbsp
olive oil

Directions Step-By-Step

In a large saucepan, cook gnocchi according to package directions in just enough vegetable broth to cover--this generally only takes a couple minutes, max.
Drain, reserving broth. Heat olive oil oil in a NONSTICK skillet,and brown gnocchi lightly. Last minute or two of cooking (not earlier!), add garlic.
Return gnocchi, broth, garlic and oil to saucepan. Add remaining ingredients, plus a little more veggie broth if needed or desired (i.e., if you want soup.) Simmer till greens are tender but not overcooked. Adjust seasonings and serve in bowls.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy