Fresh Vegetable Pizza

Kathie Carr

By
@kathiecc

I was looking for a vegetable pizza recipe and came across this orphan recipe. I changed the crust from tortillas to a purchased Boboli crust and its just what I wanted. I hope you like it too.

(You could also use the canned refrigerated pizza crust, I'm sure.)


pinch tips: How to Mince Garlic


Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Ingredients

1/2 c
chopped broccoli
1/2 lb
mushrooms, sliced
2 medium
tomatoes, sliced
4 Tbsp
green or black olives, sliced
6 oz
low fat mozzarella cheese, grated
1 tsp
oregano
red pepper flakes, to taste
freshly ground black pepper
1/4 c
grated parmesan cheese
1
purchased pizza crust, like boboli

Directions Step-By-Step

1
Preheat oven to 350 degrees.
Place purchased Boboli or similar pizza crust on cookie sheet.

Boil broccoli in a small amount of water for 3-4 minutes, drain and rinse with cold water. Drain again well.
2
Spread all pizza ingredients evenly over the crust, in order given in recipe. Bake in a 350-degree oven according to directions on crust package or until cheese is bubbly and beginning to brown.

Serve at once.