EGGPLANT PARMESAN

Lyn Starr

By
@lynstarr

My little Italian co-worker Lived at home with her 60 yr old mom from Italy and this is her recipe; via the phone. I needed to make dinner that nite,she came to the rescue!!


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Comments:

Serves:

8-10

Prep:

45 Min

Cook:

20 Min

Ingredients

3/8 - 1/2 slice
eggplant, skin off; soak in salt water 1/2 hr or so
egg beaten with dash salt
parmigiano-reggiano, grated
mozzarella cheese
marinara sauce

Directions Step-By-Step

1
Oven 350 - 400.
2
Drain eggplant and dry on paper towels; dip each slice in egg; saute or fry in oil on med heat, until lightly browned.
3
9x13" baking dish layer (flat) Sauce, cheeses, eggplant, ending with sauce and cheeses. Grate Mozzarella cheese over all.
Bake until cheese melts.
4
This was written on a piece of memo paper as my friend got it from her mom in broken English. We love this dish! Hope you do too :)

About this Recipe

Course/Dish: Other Main Dishes
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #Eggplant, #vetarian