Eggplant Parmesan

TAMI HIATT

By
@mommyhiatt

Nutritional Information
Amount per serving:
Calories: 487
Total Fat: 16g
Cholesterol: 78mg


Featured Pinch Tips Video

Comments:

Serves:

10

Prep:

25 Min

Cook:

35 Min

Ingredients

3
eggplant
2
eggs, beaten
4 c
italian seasoned bread crumbs
6 c
spaghetti sauce, divided
4 c
shredded mozzarella cheese, divided
1 1/2 c
grated parmesan cheese
1/2 tsp
dried basil

Directions Step-By-Step

1
Preheat oven to 350 degrees F(175 C).
2
Wash, dry, peel, and slice eggplants.
3
Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.
4
In a 9x13 inch baking dish spread spaghetti sauce to cover bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and parmesan cheeses. Repeat with remaining ingredients, ending with cheeses. Sprinkle basil on top.
5
Bake in preheated oven for 35 minutes, or until golden brown.