Easy Pizza Bread Recipe

No Photo

Have you made this?

 Share your own photo!

Easy pizza bread

Amy Cox


This came out one night when I just didn't feel like cooking up a big dinner. And, thankfully, it was a hit...and we skipped pizza night that week too!

pinch tips: How to Freeze Fish, Meat & Poultry





15 Min


20 Min


2 pkg
refrigerated breadstick or crescent roll dough
4 c
italian blend shredded cheese or mozzarella
1 pkg
pepperoni slices
1 c
assorted veggies (your choice)
1 Tbsp
garlic salt or power (your choice)
1 Tbsp
crushed/dried basil
1 jar(s)
marinara sauce

Directions Step-By-Step

Set oven to 325 degrees. Open packages of dough, and unroll flat onto two cookie sheets sprayed with cookie spray. (make sure you do not seperate where the perforated seams are in the dough, leave dough together).
Sprinkle dough with garlic salt, then add one cup of the shredded cheese (per cookie sheet dough). Put a layer of pepperoni and any veggies you'd like and then put on the second cup of cheese (per cookie sheet dough) over top of the meat and veggies.
Sprinkle Basil over the top of the cheese and place in the oven for approx. 15 minutes, or until cheese is golden.
Place the marinara in individual bowls for dipping and cut the pizza bread...serve hot and enjoy!

(You can also sprinkle parmesan cheese over top before serving)

About this Recipe