Easy Deep Dish Fresh Mushroom Pizza Recipe

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Easy deep dish fresh mushroom pizza

sherry monfils


Nothing like a fresh mushroom pizza. Very earthy tasting. I always sprinkle a little crushed red hot pepper flakes on top to give it a bite.

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15 Min


20 Min


1 Tbsp
olive oil
1 pt
refrigerated pizza dough ball, room temp.
1/2 c
marinara sauce, i used prego
1/4 lb
mozzarella cheese, sliced thin
1/4 lb
fresh mushrooms, sliced
hot pepper flakes, optional

Directions Step-By-Step

Heat oven to 500. Using a paper towel, oil the bottom and sides of a lg cast iron skillet. On lightly floured surface, shape dough w/ hands, into a circle, a few inches larger than skillet.
Place dough in pan, gently press dough up the sides of pan. Spread sauce across dough. Top w/ cheese and mushrooms. sprinkle w/ red pepper flakes, if using.
Bake 20 mins, or until cheese is melted and bubbly, and crust is browned. Transfer to cutting board. Slice into wedges.

About this Recipe

Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy