Jo Zimny Recipe

Coconut Flour Pizza Crust

By Jo Zimny EmilyJo

Recipe Rating:
 1 Rating
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Jo's Story

This dough is rather crumbly so its best if you shape it as you might a pizza. The crust and toppings are pre-cooked. Once the toppings are cook and the dough is cooked, put the toppings on the cooked crust, sprinkle with cheese and put it back in the oven to melt the cheese. Keep an eye on it as you don't want to over cook the crust. I found this to be a very delicous tasting pizza.


1 c
shredded cheese
1 large
1 Tbsp
flax meal
1 Tbsp
coconut flour
1/8 tsp
baking soda

Directions Step-By-Step

Preheat oven to 425'F
Mix all ingredients in a bowl and combine well.
Line a cookie tray with parchment paper you've cut in a circle to match the size of the pizza.
With wet fingers spread the pizza crust out onto the parchment. Bake for about 15 minutes. Remove from the oven and add your "cooked toppings". Sprinkle the top with your favourite cheese and return the pizza to the oven to let the cheese melt. Keep an eye on it, shouldn't take more than 5 minutes or so, depending on the oven.
Remove when done and let it sit for a moment or two. Using a pizza cutter slice it up and dig in. This is very tasty and really hits the spot.

About this Recipe

Course/Dish: Pizza
Main Ingredient: Dairy
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

  • Comments

  • 1-2 of 2
  • user
    Wayne Jeseritz RECIPECOOKIN - Oct 10, 2013
    Want to thank you for posting this. My wife and I will be using this recipe on a regular basis. It is a crust that will allow me to eat a pizza without any problems, I am diabetic. What is better is that she likes it. You have been pinched.
  • user
    Wayne Jeseritz RECIPECOOKIN - Oct 10, 2013
    I tried this recipe and say it's Family Tested & Approved!