Coconut Flour Pizza Crust
PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1 c||shredded cheese|
|1 Tbsp||flax meal|
|1 Tbsp||coconut flour|
|1/8 tsp||baking soda|
Albuquerque, NM (pop. 545,852)
Member Since Apr 2010
This dough is rather crumbly so its best if you shape it as you might a pizza. The crust and toppings are pre-cooked. Once the toppings are cook and the dough is cooked, put the toppings on the cooked crust, sprinkle with cheese and put it back in the oven to melt the cheese. Keep an eye on it as you don't want to over cook the crust. I found this to be a very delicous tasting pizza.
Preheat oven to 425'F
Mix all ingredients in a bowl and combine well.
Line a cookie tray with parchment paper you've cut in a circle to match the size of the pizza.
With wet fingers spread the pizza crust out onto the parchment. Bake for about 15 minutes. Remove from the oven and add your "cooked toppings". Sprinkle the top with your favourite cheese and return the pizza to the oven to let the cheese melt. Keep an eye on it, shouldn't take more than 5 minutes or so, depending on the oven.
Remove when done and let it sit for a moment or two. Using a pizza cutter slice it up and dig in. This is very tasty and really hits the spot.