Ceci (chickpea) Delight Recipe

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Ceci (chickpea) Delight

Rosanne Runfola

By
@RetiredRosie

This recipe comes from the back of the 14 ounce can of Pastene ceci beans (chickpeas). It looks like an easy recipe.


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Prep:

10 Min

Cook:

45 Min

Ingredients

1 can(s)
14 oz pastene chick peas
4 Tbsp
pastene pure olive oil
1
onion, chopped
1 can(s)
14 oz pastene italian tomatoes
1 clove
garlic, chopped
salt and pepper to taste

Directions Step-By-Step

1
Heat Pastene Pure Olive Oil in a large saucepan over medium heat.
2
When hot, saute onion and garlic until golden.
3
Add Pastene Italian tomatoes and simmer for about 30 minutes.
4
Add Pastene Chick Peas and continue cooking for 10 to 15 minutes longer. They don't mention draining the liquid, so I would add that also.
5
Season with salt and pepper. Best served hot.