Boursin n Grape Bruschetta

Monica H Recipe

By Monica H MonisiaH

The combined taste of grapes and boursin is divine. I purposely left out the basil in this bruschetta because I did not want to overpower the flavor of the cheese.


Recipe Rating:
 3 Ratings
Serves:
1 - a bunch
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
You will love this delightful mix of sweet and savory!

Ingredients

2 slice
baguette
4 Tbsp
boursin cheese
1/4 c
red grapes (seedless), sliced in half
4 Tbsp
diced tomato
2 Tbsp
diced red onion
2 Tbsp
diced cucumber
1 Tbsp
diced red pepper
1/4 tsp
salt
1/4 tsp
pepper
1/8 tsp
garlic
1 tsp
olive oil
dash of dried parsley flakes
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Directions Step-By-Step

1
Spread 2 tbs boursin cheese on each baguette slice. Toast in toaster oven for 3-4 minutes, until bread is crispy on sides.
2
In the meantime, mix the rest of the ingredients (except grapes and parsley) in bowl.
3
Top bread with the grapes, arranging them to cover the entire slice.
4
Spoon the mixture over the top, sprinkle with parsley and enjoy!

About this Recipe

Main Ingredient: Bread
Regional Style: Italian
Dietary Needs: Vegetarian
Collection: Picnic Picks!
Other Tags: Quick & Easy, Healthy
Hashtags: #cheese, #sandwich, #boursin