Baked Macaroni Creole Casserole Recipe

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Baked Macaroni Creole Casserole

albina carlos

By
@whitethumb

One of my favorite casseroles. I have no picture to post but trust me it is sooooo...good!

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
40 Min
Cook:
30 Min

Ingredients

2 c
macaroni, elbow
1 lb
lean hamburger
1 tsp
garlic,chopped
3 Tbsp
olive oil, light
1 jar(s)
spaghetti sauce, 24 oz.
1 can(s)
stewed tomatoes
1 Tbsp
brown sugar, light
3 pinch
black pepper
1 tsp
dry basil
1 c
mozzarella cheese, low-fat
1 c
bread crumbs/mixed with a little lt. olive oil

BAKED MACARONI CREOLE CASSEROLE

Step-By-Step

1Cook macaroni, drain and set aside.
2In olive oil cook hamburg and garlic. break up to a crumble.
3when hamburger is cooked thru, drain and return to stove.
4Add spaghetti sauce, stewed tomatoes, brown sugar, black pepper and basil to hamburger mixture.
5Simmer on low covered about 20 minutes.Uncover and cook another 10 minutes if you like a thicker sauce.
6Mix macaroni into sauce mixture.
7In a 13X9 dish put 1/2 macaroni/sauce mixture.Sprinkle mozzarella cheese evenly over,then add last half of macaroni/sauce mixture.
8Mix bread crumbs with olive oil to moisten and spread over top.
9bake 25-30 minutes at 350 degrees. So Good!!