Baked Macaroni Creole Casserole Recipe

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Baked Macaroni Creole Casserole

albina carlos

By
@whitethumb

One of my favorite casseroles. I have no picture to post but trust me it is sooooo...good!


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Rating:

Serves:

8

Prep:

40 Min

Cook:

30 Min

Ingredients

2 c
macaroni, elbow
1 lb
lean hamburger
1 tsp
garlic,chopped
3 Tbsp
olive oil, light
1 jar(s)
spaghetti sauce, 24 oz.
1 can(s)
stewed tomatoes
1 Tbsp
brown sugar, light
3 pinch
black pepper
1 tsp
dry basil
1 c
mozzarella cheese, low-fat
1 c
bread crumbs/mixed with a little lt. olive oil

BAKED MACARONI CREOLE CASSEROLE

Directions Step-By-Step

1
Cook macaroni, drain and set aside.
2
In olive oil cook hamburg and garlic. break up to a crumble.
3
when hamburger is cooked thru, drain and return to stove.
4
Add spaghetti sauce, stewed tomatoes, brown sugar, black pepper and basil to hamburger mixture.
5
Simmer on low covered about 20 minutes.Uncover and cook another 10 minutes if you like a thicker sauce.
6
Mix macaroni into sauce mixture.
7
In a 13X9 dish put 1/2 macaroni/sauce mixture.Sprinkle mozzarella cheese evenly over,then add last half of macaroni/sauce mixture.
8
Mix bread crumbs with olive oil to moisten and spread over top.
9
bake 25-30 minutes at 350 degrees. So Good!!