|Serves:||depends on the size you cut|
|2 can(s)||10 oz size refrigerated cresent rolls|
|1/4 lb||thinly sliced boiled ham|
|1/4 lb||thinly sliced provalone cheese|
|1/4 lb||thinly sliced swiss cheese|
|1/4 lb||thinly sliced genoa salami (about 12 slices)|
|1/4 lb||thinly sliced pepperoni ( about 30 slices)|
|1 jar(s)||12 oz size, roasted red peppers, drained and cut into thin strips|
|3 Tbsp||grated parmesan cheese|
|1/2 tsp||ground black pepper|
This is absolutely the best!! A cross between antipasto and a deep dish pizza. cut into small squares for appetizer or larger squares for a main dish. I have had this recipe for a few years and had forgotten about it, until I was going through some old cook books and a paper fell out that I had it written down on. Great for company, game day or any day. You will not be disappointed
(See Gail's Original Version of Recipe)
Sporty Snack Showdown Contest Winner!
I can't wait to fix this one again! This is the type of dish that's so good it will haunt you.... to the point where you find yourself having eaten the whole pan. Ideal party treat or game day snack.