American Lasagna Recipe

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American Lasagna

Robyn Gates

By
@robynjoy1

This wonderful recipe was given to me by a close friend years ago and it has been a family favorite ever since! Enjoy! :)


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Serves:

10 - 12

Prep:

30 Min

Cook:

45 Min

Ingredients

1 1/2 lb
ground beef
1 medium
onion, diced
2 clove
garlic, minced
1 Tbsp
fresh basil, chopped
1 tsp
dried oregano
2 Tbsp
brown sugar
1 1/2 tsp
salt
29 oz
can petite diced tomatoes
2
small cans tomato paste
12
cooked lasagna noodles
2
eggs, beaten
1 pt
ricotta cheese, part-skim
2 Tbsp
dried parsley
1 tsp
salt
2 lb
shredded mozzarella cheese
1 c
fresh grated parmesan cheese

Directions Step-By-Step

1
Preheat to 375*.
spray 9x13 baking dish with non-stick cooking spray.
2
Sauce: Brown Ground beef, onion and garlic. Mix in basil, oregano, brown sugar, salt, diced tomatoes and tomato paste. Simmer for 30 minutes
3
Mix together: eggs, ricotta, ½ cup parmesan cheese, parsley and teaspoon salt.
4
Lay four noodles in bottom of baking dish. Cover with sauce, ricotta mixture and mozzarella cheese. Repeat until out of noodles. Bake uncovered for 30 minutes.
5
Remove from oven and sprinkle with remaining grated parmesan cheese. Serve with Italian salad and crusty garlic bread or bread sticks.