Al's Pizza Dough Recipe

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Al's Pizza Dough

Beth M.

By
@BakinTime

A wonderful talented friend gave me this recipe in 2010. Al is a professor, a glass blower, a fisherman, and a Vineyard seasonal resident, and he cooks for a group of friends each day. He's living and eating healthy, and he created this dough. I am thrilled he will let me share it with you all. He's still experimenting with the measurements of flour, he says! It's great baked on a charcoal grill.


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Rating:

Comments:

Serves:

several

Prep:

2 Hr

Cook:

20 Min

Method:

Bake

Ingredients

2 pkg
active dry yeast
1 tsp
honey
2 c
warm water, "for yeast to bloom in"
3 & 1/4 c
unbleached white flour
1/3 c
rye flour
1/3 c
wheat flour
1/3 c
corn flour
2 tsp
salt
1 tsp
olive oil
1 Tbsp
dry thyme

Directions Step-By-Step

1
Mix the yeast and honey in the warm water. "Let sit for a few minutes to bloom".
2
In a large well-oiled bowl, pour in the yeast mixture and add the flour,salt, oil and thyme.
Place on a floured board and knead gently for a very short time. Replace in the bowl, and cover with a cloth and let sit in a draft free place until doubled in size about two hours. Cut in half for two individual pizzas.

About this Recipe

Main Ingredient: Flour
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Healthy