After The Rent Is Paid Recipe

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After the rent is paid

janette carver

By
@cakemix

This is the low cost dinner I made as a single mom of two growing boys. It's filling and provides a lot of nutrients. This recipe is a tribute to my little Italian mama who recently passed on. She was born and raised in Trieste, Italy. Mangia!


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Comments:

Serves:

four

Prep:

15 Min

Cook:

25 Min

Ingredients

1/4lb lb
bacon
1 pkg
pasta noodles (small shell noodles are best)
1 pkg
frozen green peas
2 tsp
salt (in water for cooking noodles)
2 Tbsp
parmesan cheese
2 Tbsp
butter or margarine or olive oil

Directions Step-By-Step

1
Cook and drain bacon. Cut into bite size pieces. Can use more bacon, if needed.
2
Boil noodles according to pkg directions. Be sure to add salt to the boiling water.
3
Cook small package of frozen peas according to pkg directions. Fresh peas are also fine. Not canned peas, though - too mushy.
4
Drain cook peas and noodles.
5
Mix bacon, cooked noodles, and peas together
6
Stir in butter, or if you prefer, margarine or olive oil.
7
Serve warm and sprinkle with parmesan cheese. Add salt and pepper to taste.