Simply Quiche

Kathy Schroeder

By
@majamom

This is a crowd pleaser. It readily adapts to most dietary issues. You may tweak it for your own taste. For instance, a chopped jalepeno or two, gives it a little kick. For carnivores, add bacon. Feel free to substitute or add to this to make it your own. My daughter swears adding black olives makes this amazing! I hope you enjoy it too.


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Rating:
★★★★☆ 2 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

6
eggs
6 Tbsp
sour cream, fat-free
1 Tbsp
worcestershire sauce (may use vegetarian)
1 small
bell pepper, chopped
1 small
onion, chopped
1 Tbsp
minced garlic
1
handful fresh basil, chopped, or 2 tb. dried basil
1
handful fresh spinach, chopped
1 c
baby porte bella mushrooms, chopped
1 c
feta cheese, crumbled
7-8
grape tomatoes, quartered
salt and pepper to taste
1
pie crust of your choosing

Step-By-Step

1Pre heat oven to 350, prepare pie crust.

2Beat first three ingredients together, until creamy. Add to pie crust. Then add other ingredients in order given.

3Place in oven, bake for 35 minutes, or until golden. Take from oven, and let rest 5 minutes before cutting. Then serve.

About this Recipe

Main Ingredient: Eggs
Regional Style: French
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #FARM, #FRESH