Simply Quiche

Kathy Schroeder

By
@majamom

This is a crowd pleaser. It readily adapts to most dietary issues. You may tweak it for your own taste. For instance, a chopped jalepeno or two, gives it a little kick. For carnivores, add bacon. Feel free to substitute or add to this to make it your own. My daughter swears adding black olives makes this amazing! I hope you enjoy it too.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

6
eggs
6 Tbsp
sour cream, fat-free
1 Tbsp
worcestershire sauce (may use vegetarian)
1 small
bell pepper, chopped
1 small
onion, chopped
1 Tbsp
minced garlic
1
handful fresh basil, chopped, or 2 tb. dried basil
1
handful fresh spinach, chopped
1 c
baby porte bella mushrooms, chopped
1 c
feta cheese, crumbled
7-8
grape tomatoes, quartered
salt and pepper to taste
1
pie crust of your choosing

Directions Step-By-Step

1
Pre heat oven to 350, prepare pie crust.
2
Beat first three ingredients together, until creamy. Add to pie crust. Then add other ingredients in order given.
3
Place in oven, bake for 35 minutes, or until golden. Take from oven, and let rest 5 minutes before cutting. Then serve.

About this Recipe

Main Ingredient: Eggs
Regional Style: French
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #FARM, #FRESH