roast duckling au poivre
(1 rating)
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this is a good one from a cookbook of mine
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(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
1 Hr 45 Min
method
Bake
Ingredients For roast duckling au poivre
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14 to 5 pound duck
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kosher salt to taste
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dried thyme
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1 smyellow onions, stuck with 2 cloves garlic
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1 Tbspcrushed black peppercorns
How To Make roast duckling au poivre
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1rub the duck skin with kosher salt and thyme. Place the duck on a rack in a shallow roasting pan. roast in a preheated oven at 350 degrees f for 30 minutes. prick the skin with a meat fork all over to release the fat, roast for another 30 minutes longer. Remove the duck from the oven and press the peppercorns into the skin, Return it to the oven and roast for 30 minutes longer. let the duck stand 10 min. serve, cut in halves or quarters with poultry shears.
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