Memere's Meat Pie
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- 1 box
- pie crust for top and bottem for 9"pie pan
- 2 c
- 1 lb
- ground pork
- 3 Tbsp
- ground beef
- 1/2 tsp
- garlic powder
- 1/4 tsp
- ground cloves
1Place ground pork and beef in large fry pan
2Add water and break up with fork. Add water breaking meats up again.
3Add garlic and cloves.Cover and bring to boil. Add some salt. (salt to taste)
4Simmer 1 hour.Stiring breaking-up meat as it cooks Test while simmering for more needed salt,garlic or gloves. This is all up to your taste
5Remove lid boil down till almost all liquid is gone. I like to keep the meat moist.
6Scoop out with slotted spoon in to pie shell. Add top and place 4 fork picks on top.
7Place in 350 degree pre-heated oven. Bake 1 hr till golden brown