Corn Machoux

Recipe Rating:
 1 Rating
Serves: 8-12
Prep Time:
Cook Time:


1 lb corn (fresh or frozen)
4 Tbsp butter or margarine, unsalted
1 large onion, diced
1/2 c diced green bellpeppers
1 c tomato, diced
1 Tbsp garlic, minced
1/2 c heavy cream
2 Tbsp mr. pete's cajun seasoning
salt to taste

The Cook

Mr. Pete ! Recipe
Well Seasoned
Houma, LA (pop. 33,727)
Member Since Feb 2012
Mr. Pete's notes for this recipe:
No matter what part of the globe we reside in, we add a side dish to round out just about every meal we create. Whether you incorporate beans, peas, salad, or corn, side dishes become bland over time. Well, here's a Cajun take on a bland dish that is sure to please!

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In a saute` pan, melt butter on medium/high heat. Add onions and stir for 3 minutes, or until clearing begins. Add bellpepper and garlic, and mix together for another 3 minutes. Add corn, stir, and cover.

Online store:
Cook for an additional five minutes until adding tomatoes. Stir gently while adding cream and Mr. Pete's Cajun Seasoning. Heat thoroughly and taste. Add desired salt. Serve immediately.

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user Diane Hopson Smith DeeDee2011 - Mar 11, 2013
Mr. Pete, I am just now realizing I had not added you as a favorite cook! What was I thinking, could have missed out on your awesome recipes! I am so going to try this dish, can't wait! YUM!
user Mr. Pete ! MrPete - Mar 11, 2013
Mr. Pete ! [MrPete] has shared this recipe with discussion group:
Cajun Recipes By Cindy
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Mar 11, 2013
oooh DeeDee, I did that as soon as I saw him on here!!!
user Diane Hopson Smith DeeDee2011 - Mar 11, 2013
Cin, I can't believe I didn't!!! Just glad I realized that I hadn't!

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