Corn Machoux

Mr. Pete ! Recipe

By Mr. Pete ! MrPete

10 Min
15 Min

No matter what part of the globe we reside in, we add a side dish to round out just about every meal we create. Whether you incorporate beans, peas, salad, or corn, side dishes become bland over time. Well, here's a Cajun take on a bland dish that is sure to please!

All photos belong to Mr. Pete's Cajun Spices LLC.

pinch tips: How to Mince Garlic


1 lb
corn (fresh or frozen)
4 Tbsp
butter or margarine, unsalted
1 large
onion, diced
1/2 c
diced green bellpeppers
1 c
tomato, diced
1 Tbsp
garlic, minced
1/2 c
heavy cream
2 Tbsp
mr. pete's cajun seasoning
salt to taste

Directions Step-By-Step

In a saute` pan, melt butter on medium/high heat. Add onions and stir for 3 minutes, or until clearing begins. Add bellpepper and garlic, and mix together for another 3 minutes. Add corn, stir, and cover.

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Cook for an additional five minutes until adding tomatoes. Stir gently while adding cream and Mr. Pete's Cajun Seasoning. Heat thoroughly and taste. Add desired salt. Serve immediately.

About this Recipe

Course/Dish: Vegetables
Regional Style: French
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #corn, #spicy, #cajun, #veggie

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Diane Hopson Smith DeeDee2011
Mar 11, 2013
Mr. Pete, I am just now realizing I had not added you as a favorite cook! What was I thinking, could have missed out on your awesome recipes! I am so going to try this dish, can't wait! YUM!
Mar 11, 2013 - Mr. Pete ! shared this recipe with discussion group: Cajun Recipes By Cindy
Straws Kitchen CinCooks
Mar 11, 2013
oooh DeeDee, I did that as soon as I saw him on here!!!
Diane Hopson Smith DeeDee2011
Mar 11, 2013
Cin, I can't believe I didn't!!! Just glad I realized that I hadn't!