Caramel Crusted French Toast

Marina Neff


I love french toast... nothing quite as comfortable if you ask me. Normally I will just sprinkle a little sugar/cinnamon on it but I saw an ad for Panko on tv and they showed this picture of French Toast that had been coated with the panko before pan frying to give it that extra "crunch". It looked so tasty that I just had to try it.

I didn't have any Panko handy but what I did have was a box of FiberOne Caramel Delight cereal, so I crushed some up and used it as the coating for my french toast and OMG it was fantastic. It was sweet,crunchy, and didn't even need added sugar or syrup. It also added a lot of fiber to the dish.

I hope you enjoy it!

pinch tips: Perfect Bacon Every Time



3 - 4


15 Min


5 Min


Pan Fry


2 c
milk. (whole, 2%,1% - your choice)
2 - 3
eggs, lightly beaten into the milk
1 Tbsp
vanilla extract
1 dash(es)
3 c
crushed caramel delights cereal
butter or cooking spray ( i prefer the butter )
1/4 tsp
6 - 8 slice

Directions Step-By-Step

Mix eggs, milk, vanilla, cinnamon, and salt in a large bowl and set aside
crush the cereal in a large freezer bag with a rolling pin till crumbs are the size you like...and put them on a plate.
heat butter in a sauce pan (test by dropping water on the pan, when the droplet dances it's ready)
dip bread into egg mixture till well coated, then crust with the crushed cereal... put in the pan and lightly fry on both sides till the french toast is cooked through.
Place on a warm plate with a pat of butter and serve Bon Appetit!

About this Recipe

Main Ingredient: Bread
Regional Style: French
Other Tag: Quick & Easy