Nickole Smith-Palacios Recipe

Yummy Basil Shrimp

By Nickole Smith-Palacios DarlingNicky


This is just an adaptation on a recipe shared with me. It's a favorite at our BBQs


Recipe Rating:
 1 Rating
Serves:
9
Prep Time:
Cook Time:
Cooking Method:
Grill

Ingredients

2 1/2 Tbsp
olive oil
1/4 c
butter, melted
Find more recipes at goboldwithbutter.com
3 Tbsp
lemon juice
1 Tbsp
dijon mustard
3 Tbsp
basil, dried
3 clove
garlic
salt to taste
3 lb
shrimp, peeled and deveined
skewers
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Directions Step-By-Step

1
Preheat grill to high heat. In a glass dish or bowl, mix together olive oil and melted butter. Whisk in lemon juice, mustard, basil, and garlic, and season with salt and pepper.
2
Add shrimp, and toss to coat. Cover, and refrigerate for no more than 15 mins.
3
Remove shrimp from marinade, and thread onto skewers. Discard marinade
4
Lightly oil grill grate, and arrange skewers on preheated grill. Cook for 5 minutes, turning once, or until opaque.

About this Recipe

Main Ingredient: Seafood
Regional Style: Italian
Dietary Needs: Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy