Yummy Basil Shrimp
|2 1/2 Tbsp||olive oil|
|1/4 c||butter, melted|
get recipes @ goboldwithbutter.com
|3 Tbsp||lemon juice|
|1 Tbsp||dijon mustard|
|3 Tbsp||basil, dried|
|salt to taste|
|3 lb||shrimp, peeled and deveined|
Pinched by fwms86, and 64 more.
New York, NY (pop. 8.2M)
Member Since Jun 2011
Preheat grill to high heat. In a glass dish or bowl, mix together olive oil and melted butter. Whisk in lemon juice, mustard, basil, and garlic, and season with salt and pepper.
Add shrimp, and toss to coat. Cover, and refrigerate for no more than 15 mins.
Remove shrimp from marinade, and thread onto skewers. Discard marinade
Lightly oil grill grate, and arrange skewers on preheated grill. Cook for 5 minutes, turning once, or until opaque.