Yummy Basil Shrimp
|Categories:||Fish, Italian, Quick & Easy, Healthy, Seafood Appetizers|
|2 1/2 Tbsp||olive oil|
|1/4 c||butter, melted|
|3 Tbsp||lemon juice|
|1 Tbsp||dijon mustard|
|3 Tbsp||basil, dried|
|salt to taste|
|3 lb||shrimp, peeled and deveined|
Pinched by LorieHarkness, and 63 more.
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DirectionsPreheat grill to high heat. In a glass dish or bowl, mix together olive oil and melted butter. Whisk in lemon juice, mustard, basil, and garlic, and season with salt and pepper.Add shrimp, and toss to coat. Cover, and refrigerate for no more than 15 mins.Remove shrimp from marinade, and thread onto skewers. Discard marinadeLightly oil grill grate, and arrange skewers on preheated grill. Cook for 5 minutes, turning once, or until opaque.