Nickole Smith-Palacios Recipe

Yummy Basil Shrimp

By Nickole Smith-Palacios DarlingNicky

Recipe Rating:
 1 Rating
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Nickole's Story

This is just an adaptation on a recipe shared with me. It's a favorite at our BBQs


2 1/2 Tbsp
olive oil
1/4 c
butter, melted
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3 Tbsp
lemon juice
1 Tbsp
dijon mustard
3 Tbsp
basil, dried
3 clove
salt to taste
3 lb
shrimp, peeled and deveined
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Directions Step-By-Step

Preheat grill to high heat. In a glass dish or bowl, mix together olive oil and melted butter. Whisk in lemon juice, mustard, basil, and garlic, and season with salt and pepper.
Add shrimp, and toss to coat. Cover, and refrigerate for no more than 15 mins.
Remove shrimp from marinade, and thread onto skewers. Discard marinade
Lightly oil grill grate, and arrange skewers on preheated grill. Cook for 5 minutes, turning once, or until opaque.

About this Recipe

Main Ingredient: Seafood
Regional Style: Italian
Dietary Needs: Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy