Yummy Basil Shrimp

Nickole Smith-Palacios

By
@DarlingNicky

This is just an adaptation on a recipe shared with me. It's a favorite at our BBQs


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Rating:
★★★★★ 1 vote
Comments:
Serves:
9
Prep:
30 Min
Cook:
5 Min
Method:
Grill

Ingredients

2 1/2 Tbsp
olive oil
1/4 c
butter, melted
3 Tbsp
lemon juice
1 Tbsp
dijon mustard
3 Tbsp
basil, dried
3 clove
garlic
salt to taste
3 lb
shrimp, peeled and deveined
skewers

Step-By-Step

1Preheat grill to high heat. In a glass dish or bowl, mix together olive oil and melted butter. Whisk in lemon juice, mustard, basil, and garlic, and season with salt and pepper.

2Add shrimp, and toss to coat. Cover, and refrigerate for no more than 15 mins.

3Remove shrimp from marinade, and thread onto skewers. Discard marinade

4Lightly oil grill grate, and arrange skewers on preheated grill. Cook for 5 minutes, turning once, or until opaque.

About this Recipe

Main Ingredient: Seafood
Regional Style: Italian
Dietary Needs: Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy