Who you calling a shrimp?
Irisa Raina 9
This is just one of those recipes that starts out in my mind, and then I cross my fingers, and hope for the best.
I did these on my baby…” yes I call my BBQ my baby “ ha ha ha.
If you like flavors with a kick, please try the chili garlic sauce…you won’t be disappointed!
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- 2 pounds jumbo shrimp “cleaned and deveined”
- 1 – 12 can frozen orange juice
- 3 tablespoons turbinado sugar
- 1 tablespoon soy sauce
- 4 tablespoons chili garlic sauce