Who you calling a shrimp?
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2 pounds jumbo shrimp “cleaned and deveined”
1 – 12 can frozen orange juice
3 tablespoons turbinado sugar
4 tablespoons chili garlic sauce
Pour the orange juice into a medium sauce pot, simmer the juice till it is defrosted.
Once the juice starts to simmer “ you don’t want this to boil” add the sugar.
And finally add the chili sauce.
Simmer this till the sugar has dissolved. Once it has, turn off the heat and let this cool down completely.
Soak the skewers in water.
Skewer the shrimp on “two skewers each “ this keeps the shrimp from turning around.
Pour the orange juice over the shrimp and marinade for at least 1 hour.
When you are ready to cook these once you have them either on the BBQ or how ever you intend to cook them, pour the remaining marinade over the shrimp.
Cook these “depending on the size “ for about 6 minute per side. They should be firm to the touch.