WHITE FISH WITH ALMOND BUTTER

Ellen Bales

By
@Starwriter

Recipe & photo from betterrecipes.com
05-31-15


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Serves:

4

Prep:

20 Min

Method:

Stove Top

Ingredients

3 c
snow pea pods, fresh, whole, trimmed
1 lb
white fish fillets, your favorite kind
sea salt and fresh ground pepper
1 tsp
all purpose flour
1 Tbsp
olive oil
2 Tbsp
butter
1/4 c
sliced almonds

Directions Step-By-Step

1
In a large saucepan bring lightly salted water to boiling,. Add pea pods. Cook for 2 minutes; drain and set aside.
2
Season fish with salt and pepper; sprinke with flour. Cook fish in hot oil for 4 to 5 minutes or until it is easy to remove with a spatula. (If necessary, cook fish half at a time.) Gently turn fish and cook for 2 to 3 minutes more or until fish flakes easily when tested with a fork. Place peas on serving plates; arrange fish ontop of peas.
3
Reduce heat to medium. Add butter to skillet. When butter begins to melt, stir in almonds, Cook for 30 to 60 seconds or until nuts are lightly toasted (do not let butter burn). Spoon butter mixure over fish fillets and serve.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy