Vietnamese Fresh Spring Rolls

Shawn A Reed


I haven't tried this one yet but it sounds so.... Tasty!!

*not my pic*

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★★★★★ 2 votes


2 oz
rice vermicelli
rice wrappers
8 large
shrimp,cooked peeled, deveined and cut in half
1 1/3 Tbsp
chopped fresh thai basil
3 Tbsp
chopped fresh mint leaves
3 Tbsp
chopped fresh cilantro
baby lettuce leaves


1Bring a medium saucepan of water to boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, and drain.
Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat. In a row across the center, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.

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