Tuna Stuffed Baked Potatoes Recipe

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TUNA STUFFED BAKED POTATOES

Dawn Tyus

By
@fifiscookin

i BELIEVE THAT I FIRST HAD THIS DISH YEARS AGO AT RED LOBSTER, I WENT HOME AND RE-CREATED IT TO MY TASTE. THIS IS A FAVORITE WITH MY FAMILY AND I HOPE YOU ENJOY IT! I DO NOT USE MEASUREMENTS WHEN COOKING,SO USE YOU OWN JUDGEMENT WITH THIS.


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Serves:

4

Prep:

15 Min

Cook:

1 Hr

Method:

Microwave

Ingredients

4 LG BAKING POTATOES

2 can(s)
water packed tuna,drained
1 can(s)
crm of mushroom soup
1/4 c
chopped celery
1/4 c
chopped green onion
1/2 c
real mayonaise, not salad dressing
1 can(s)
mushrooms,sliced
1/8 tsp
granulated garlic or powder
1/8 tsp
pepper
2 c
shredded cheddar
1 Tbsp
butter or margerine,melted
1/4 c
bacon bits(optional)

Directions Step-By-Step

1
WASH POTATOES THOROUGHLY. PAT DRY AND OIL SKINS. (WE LIKED TO EAT THE SKINS SO I MAKE SURE THEY ARE CLEANED). POKE HOLES IN POTATOES AND BAKE AT 400 DEGREES FOR APPROX 45 MINUTES. SAUTE ONION AND CELERY IN BUTTER FOR 5 MINUTES OR TILL SOFT, ADD TO TUNA ALONG WITH OTHER INGREDIENTS.WHEN POTATOES ARE SOFT,SPLIT OPEN AND ADD TUNA MIXTURE; TOP WITH REMAINING CHEESE AND BACON BITS. BAKE FOR APPROX 15 MINUTES OR UNTIL MIXTURE IS HOT AND BUBBLY AND CHEESE IS MELTED. SERVE WITH SOUR CREAM.

About this Recipe

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Heirloom