Tuna Salad (sallye) Recipe

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TUNA SALAD (SALLYE)

sallye bates

By
@grandedame

A basic tuna salad recipe that is great on sandwiches or as a salad served on lettuce leaves with sliced tomatoes.


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Comments:

Serves:

Will make 4 generous sandwiches

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

2 can(s)
(5 to 6 oz each)white chunk tuna
1 medium
white onion
1/2 c
dill pickle chips
2
ribs of celery
2 or more large
hard boiled eggs
2 Tbsp
mayonnaise
salt & pepper to taste

Directions Step-By-Step

1
Peel onion and cut into quarters.
Clean celery and cut into 1-1/2 inch pieces.
Place pickle chips in strainer and drain into bowl
2
Place onions, celery and drained pickle chips in food processor. Pulse until finely minced. Set aside.
3
Peel boiled eggs and mash eggs with potato masher or fork.
4
Drain tuna and place in mixing bowl.
Add one tablespoon of mayonnaise and mix to blend.
5
Add minced onions, celery and pickle chips to tuna
Add mashed eggs to tuna.
Add salt and pepper to taste.
Mix until all ingredients are well blended.
6
Add another tablespoon of mayonnaise and a teaspoon of reserved pickle juice.
Mix until well blended.
If tuna is too dry, add just a dollop more mayo. Don't overdo it or tuna will end up "runny".

About this Recipe

Course/Dish: Fish, Tuna Salads
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy