Trout With Bacon And Vinegar Sauce Recipe

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Trout With Bacon and Vinegar Sauce

Mikekey *

By
@Mikekey

Serve with a wild rice blend and steamed baby carrots.

Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
10 Min
Cook:
15 Min
Method:
Broil

Ingredients

2 medium
rainbow trout, cleaned and heads removed (about 1 pound each)
salt and pepper, to taste
6 slice
bacon
3 Tbsp
butter
1/2 c
beef broth
2 Tbsp
red wine vinegar

Step-By-Step

1Preheat broiler. Set top rack about 6 inches from element.
2Salt and pepper the cavities of the trout. Wrap trout completely in bacon slices.
3Butter (using 1 tbs. butter) an oven proof large skillet (or a baking dish that can be used on stove top) and place trout in pan or dish.
4Broil for 8 minutes. Turn fish over and broil an additional 5 minutes.
5Remove the fish to a plate and unwrap bacon slices. Chop about a tablespoon of the crispiest pieces of bacon.
6Deglaze the pan with the broth and vinegar.
7Add the bacon bits and reduce sauce over high heat about 2 minutes. Turn down heat and whisk in 2 tbs. butter.
8Remove backbones from fish. Place one trout on each dinner plate. Pour sauce over fillets.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American