Trout With Bacon And Vinegar Sauce Recipe

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Trout With Bacon and Vinegar Sauce

Mikekey K

By
@Mikekey

Serve with a wild rice blend and steamed baby carrots.


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Rating:

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Serves:

2

Prep:

10 Min

Cook:

15 Min

Method:

Broil

Ingredients

2 medium
rainbow trout, cleaned and heads removed (about 1 pound each)
salt and pepper, to taste
6 slice
bacon
3 Tbsp
butter
1/2 c
beef broth
2 Tbsp
red wine vinegar

Directions Step-By-Step

1
Preheat broiler. Set top rack about 6 inches from element.
2
Salt and pepper the cavities of the trout. Wrap trout completely in bacon slices.
3
Butter (using 1 tbs. butter) an oven proof large skillet (or a baking dish that can be used on stove top) and place trout in pan or dish.
4
Broil for 8 minutes. Turn fish over and broil an additional 5 minutes.
5
Remove the fish to a plate and unwrap bacon slices. Chop about a tablespoon of the crispiest pieces of bacon.
6
Deglaze the pan with the broth and vinegar.
7
Add the bacon bits and reduce sauce over high heat about 2 minutes. Turn down heat and whisk in 2 tbs. butter.
8
Remove backbones from fish. Place one trout on each dinner plate. Pour sauce over fillets.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American