The Best Fish Tacos

Kimberly Kolligs

By
@Kimk105

I love these tacos mostly because of the trick to put guacamole between a soft and a hard taco shell- not only tastes perfect with guacamole on every bite, but it keeps everything from falling out or apart. All in 30 minutes or less too! mmmm enjoy!

Guacomole recipe: Easy Guacamole


Featured Pinch Tips Video

Comments:

Serves:

8 tacos

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 c
guacamole (see link for easy homemade recipe)
8
soft tortillas (6 inch)
8
taco shells
1 bag(s)
broccoli slaw (12 oz)
1/3 c
vinaigrette salad dressing
the juice of one lime
1/4 c
chopped cilantro
1 pkg
taco seasoning mix
4
tilapia fillets (about a pound)
1 Tbsp
canola oil
1 c
crumbled feta (optional)

Directions Step-By-Step

1
Heat tortillas so they are pliable, and taco shells so they are crunchy. Toss broccoli slaw, cilantro, vinaigrette and lime juice. Set aside.
2
Heat oil in skillet over medium heat. Rinse fish and pat dry. Coat both sides fish with taco seasoning. Cook fish in oil 6 minutes, until it flakes easily. flip once. Divided into 8 pieces.
3
Spread tortilla with about 2 TB guacamole. Place taco shell in center and fold sides to match the shell. Place about 1/4 cup broccoli slaw in shell. Place one fish piece over slaw and top with 1 TB cheese. Repeat. Enjoy!

About this Recipe

Course/Dish: Fish, Tacos & Burritos
Main Ingredient: Fish
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #dinner, #Mom's, #weeknight