sweet and spicy tuna salad sandwich!

Karina Alcala

By
@mamade4

This sandwich is so good you won't be able to stop eating. I love sweet and spicy foods and I found a way to incorporate this with some canned tuna. My kids love it and it is one of my favorite sandwiches. The fresh pineapple and spicy mayo make this sandwich deliciously good.


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Comments:

Serves:

6 sandwiches

Prep:

15 Min

Method:

Blend

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a different way to enjoy tuna! The chipolte mayo added a really nice kick to it.

Ingredients

4 can(s)
tuna in water drained
1
celery stick diced
1/4
onion diced
3 Tbsp
sweet pickled relish
2 Tbsp
fat free mayo

CHIPOTLE MAYO

1 c
fat free mayo
1
lime juiced
2
chipotle peppers in a can
1/4 tsp
salt
2 Tbsp
olive oil

TOPPINGS

1
pineapple peeled and sliced
lettuce any kind you like or can find.
bread toasted

Directions Step-By-Step

1
Drain your tuna pretty well. Add mayo and mix. Add chopped onions, relish and celery. Peel your pineapple (it has to be fresh. You can use can but it just wont taste the same). Cut the pineapple into rings and take the core out.
2
In a blender add mayo, lemon juice, chipotle peppers, salt and olive oil blend until well combined. Start toasting your bread (you can use any bread you like).
3
To assemble sandwiches all you do is slather bread with the spicy mayo onto both pieces. Add as much tuna as you like. I like to make mine fat. Add a ring of pineapple on top with some lettuce and top with the other piece of bread. Cut the sandwich in half or quarters what ever you like. These are great party foods or finger foods.

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy