sweet and spicy tuna salad sandwich!

Recipe Rating:
 2 Ratings
Serves: 6 sandwiches
Prep Time:
Cooking Method: Blend


4 can(s) tuna in water drained
1 celery stick diced
1/4 onion diced
3 Tbsp sweet pickled relish
2 Tbsp fat free mayo
1 c fat free mayo
1 lime juiced
2 chipotle peppers in a can
1/4 tsp salt
2 Tbsp olive oil
1 pineapple peeled and sliced
lettuce any kind you like or can find.
bread toasted

The Cook

Karina Alcala Recipe
Lightly Salted
macks creek , MO (pop. 244)
Member Since Jan 2012
Karina's notes for this recipe:
This sandwich is so good you won't be able to stop eating. I love sweet and spicy foods and I found a way to incorporate this with some canned tuna. My kids love it and it is one of my favorite sandwiches. The fresh pineapple and spicy mayo make this sandwich deliciously good.
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Kitchen Crew
What a different way to enjoy tuna! The chipolte mayo added a really nice kick to it.


Drain your tuna pretty well. Add mayo and mix. Add chopped onions, relish and celery. Peel your pineapple (it has to be fresh. You can use can but it just wont taste the same). Cut the pineapple into rings and take the core out.
In a blender add mayo, lemon juice, chipotle peppers, salt and olive oil blend until well combined. Start toasting your bread (you can use any bread you like).
To assemble sandwiches all you do is slather bread with the spicy mayo onto both pieces. Add as much tuna as you like. I like to make mine fat. Add a ring of pineapple on top with some lettuce and top with the other piece of bread. Cut the sandwich in half or quarters what ever you like. These are great party foods or finger foods.

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user Carol Puishis capuishis - Dec 20, 2012
This is such a nice change to a plain old tuna sandwich. Thank you so much.
user Karina Alcala mamade4 - Dec 20, 2012
I love tuna and fresh fruits glad you liked it.
user Kitchen Crew JustaPinch - Aug 15, 2013
I shared a photo of this recipe. View photo
user P B Pastry101 - Aug 15, 2013
Congrats on another Blue Ribbon Karina I just got a Notification in my inbox, YAY for You :)))))) You So Deserve it!!! ;o)
user Frances Bocchino dedelicious - Aug 15, 2013
Karina, congratulations on your blue ribbon. I can't think of anyone more deserving of an accolade like that. I have made a few of your recipes and I was never disappointed. You are a talented and gracious cook. Thanks for another wonderful recipe.

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