Stuffed Bell Peppers

Paula Solline

By
@PSolline

NO RICE... my husband hates it. You use one of my other recipes, CHEESY GOAT BREAD, and shrimp.


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Comments:

Serves:

6

Prep:

1 Hr

Cook:

1 Hr

Ingredients

6 medium
bell peppers, any color will work
1 lb
cooked bay shrimp
1/2 medium
onion, minced
1/2
loaf of "cheesy goat bread" (recipe at this website), finely chopped
6 Tbsp
parmesan cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Core peppers and place in 13x9 baking dish.
3
Chop shrimp, onion, and CHEESY GOAT BREAD (recipe on this website) to the consistence you prefer. Stuff peppers.
4
Top each pepper with a tbsp of Parmesan cheese. Foil baking dish and bake until peppers are tender.

About this Recipe

Course/Dish: Fish
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy