Stormy Stewart Recipe

Spinach salad and grilled bacon wrapped shrimp

By Stormy Stewart karlyn255


This was our dinner tonight. It is a dinner for two. Was quick and got plenty of raves.


Recipe Rating:
 1 Rating
Serves:
2
Prep Time:
Cook Time:

Ingredients

1 pkg
fresh spinach stems removed
2
hard boiled eggs
1/4 c
fresh grated parmesan cheese or the parmesan cheese from a jar
3/4 lb
sliced regular bacon
20
good sized shrimp
1/2
onion, chopped
3/4 c
brown sugar, firmly packed
1 Tbsp
honey mustard salad dressing
1 Tbsp
cajun seasoning
1/2 tsp
chili powder
3/4 tsp
garlic powder with parsley
1 Tbsp
garlic diced from a jar
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
cut 10 pieces of bacon in half, set aside.
in a pie plate put the brown sugar, cajun seasoning, chili seasoning and garlic powder. Mix well and set aside.
2
clean the spinach and put on two dinner plates. slice eggs and crumble over salad leaving them in big pieces. put 1/2 of the parmesan cheese over each salad.
3
In a frying pan place 3 pieces of bacon chopped and cook until crispy, remove and place over salad.
4
Then using that grease cook your onions and garlic. add 4 tablespoons left over brown sugar mix to that, and the honey mustard dressing and set aside on back burner
5
wrap the bacon around the shrimp and secure with a tooth pick. dredge through the brown sugar mix and lay on a cookie sheet. repeat until all 20 are done. These you will place in broiler and watch carefully while turning 2-3 times as they cook. (5 -7 minutes )
6
Now that shrimp is done set on plate on one side. take the dripping annd add to the onion mix in the sause pan heat to hot and pour by spoonfuls over each salad. serve and eat.

About this Recipe

Course/Dish: Fish, Sandwiches, Seafood, Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy