Spicy Garlic Shrimp Skewers

Laura Moreno


Everyone I make this for just loves it!! My daughter and husband can't get enough of them. You can skewer them with any type of veggie you like (tomatoes, mushrooms) or even skewer with pineapple chunks.
It's a great spring/summer dinner idea that is very quick to prep and cook!! Happy Eating!

pinch tips: How to Perfectly Cook Fish in a Pan



4-6 people


30 Min


10 Min


2 lb
jumbo shrimp, peeled and deveined
3 clove
garlic, minced
1/4 c
extra virgin olive oil
1 large
lemon, juiced
2 tsp
paprika, sweet mild
1 Tbsp
parsley, chopped
1 Tbsp
habanero pepper sauce

Directions Step-By-Step

Mix all ingredients together in mixing bowl and stir well until all shrimp are coated.
Cover with plastic wrap and place in refrigerator for approximately 30 minutes to marinate.
Remove from refrigerator and skewer shrimp with your choice of veggie or pineapple chunks. Cook on grill, medium heat for about 2-3 minutes each side.
Serve over mixed greens salad, buttered rice or garlic mashed potatoes!! Or you can eat it by itself accompanied with garlic bread.

About this Recipe

Course/Dish: Fish, Seafood
Other Tags: Quick & Easy, Healthy