Southern Style Salmon Patties

Jaylene Mattocks

By
@JayleneM

Can substitute Lemon-Pepper Seasoning vs. fresh lemon juice and ground pepper (reduce to 1 egg if using this substitute).


Featured Pinch Tips Video

Comments:

Serves:

3-4

Prep:

10 Min

Cook:

10 Min

Ingredients

1 can(s)
salmon, canned, de-boned and de-skinned if preferred.
1/4
lemon juice, fresh
10
saltine cracker crumbs
1/3 c
yellow cornmeal
2
eggs
1 Tbsp
onion, minced
ground pepper to taste
olive oil, for frying

Directions Step-By-Step

1
Empty the can of Salmon into bowl and remove bones and skin if desired.
2
Squeeze in juice from 1/4 section of fresh lemon.
3
Add 10 finely crumbled saltine crackers.
4
Add yellow cornmeal, eggs, onion and pepper.
5
Mix the above very well. Using hands, make 6 to 8 patties of about 2 inches in diam.
6
Heat olive oil at med to high and carefully place patties in hot oil. Cook until golden brown, flip. Patties are ready to place on paper towels to drain oil, when golden brown on both sides.

About this Recipe