Sour Cream And Onion Salmon Cakes Recipe

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Sour Cream and Onion Salmon Cakes

Jessica Hannan

By
@PansyAlvaris

I baked a beautiful chunk of salmon...pulled it out of the oven and went YUCK! I do not want that.
So I made these. XD


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Ingredients

3 c
cooked, flaked salmon
1
bag sour cream and onion potato chips (not the mini snack bags, but the next size up)
2 large
eggs
canola oil to coat the botton of the pan
1/2 tsp
ground black pepper

Directions Step-By-Step

1
Crush the chips until they are crumbs.
2
Preheat a large, shallow skillet over medium heat for 3-5 minutes. Once preheated, put enough oil to coat the bottom of the pan and swirl it around the pan.
3
Whisk the eggs together until well blended.
4
Mix salmon, chips, eggs and pepper, until blended well.
5
Take a 1/2 cup measuring cup and pack it firmly with the mixture. Rap it firmly on the edge of the bowl to release it, and shape it into a round patty. It needs to be about 1 1/2 inches thick.
6
Fry the cakes on each side, until golden brown, 2-3 minutes per side.

About this Recipe

Course/Dish: Fish
Other Tags: Quick & Easy, For Kids