Smoked Alaskan Salmon Log

Susan Feliciano

By
@frenchtutor

This is an easy appetizer to make, using simple ingredients that can be found at any grocery store. But it makes a great presentation.
Try it on tiny rye bread slices, or sesame-seasoned crackers.


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Comments:

Serves:

8

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 lb
canned alaskan salmon
8 oz
cream cheese, softened to room temperature
1 Tbsp
lemon juice
1 Tbsp
finely minced onion
1 tsp
prepared horseradish
1/2 tsp
salt
1/4 tsp
liquid smoke flavoring
1/2 c
chopped pecans
1/4 c
chopped fresh parsley

Directions Step-By-Step

1
Drain, flake, and remove bones if desired, from the salmon. Combine salmon with cream cheese, lemon juice, onion, horseradish, salt, and liquid smoke flavoring. Mix thoroughly and chill several hours or overnight.
2
Combine the chopped pecans and parsley on a sheet of waxed paper. Shape the salmon mixture into a log. Roll the log in the parsley and nuts. Place on appropriate serving dish and garnish with parsley leaves if desired. Refrigerate until serving time.

About this Recipe

Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy