Featured Pinch Tips Video
- half a pond of frozen green beans
- 1 and a quqter pound firm white fish
- 1 10 oz can condensed tomato and rice soup
- 1 teaspoon worcester sauce
1Pre heat oven to 375 degrees
2Cook beans until just tender, drain and place in a 2 pint casserole dish
3Wash fish remove any bones and skin, cut into 1 inch pieces, mix with beans in casserole dish.
4Place soup with 3 tablespoons water and worcester sauce in a pan bring to boil stirring.
5Pour soup over mixture in casserole dish cover and bake in centre of oven until fish is tender
6Serve with creamy mashed potatoes.