Shrimp Stew Recipe

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Shrimp Stew

Kathy Sterling

By
@Kster2033

This shrimp dish is thick and hearty, great for any meal, but we love it on a cold day. Similar to gumbo, but it is much thicker and we serve it over cooked white rice. Enjoy!


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

35 Min

Ingredients

2 - 3 lb
cleaned & deveined medium shrimp
1 c
dark roux
1 medium
yellow onion, chopped
1 medium
green bell pepper, chopped
1 Tbsp
salt
1 Tbsp
black pepper
1 tsp
red pepper, more if you like it spicey
1 Tbsp
vegetable oil

Directions Step-By-Step

1
Saute onions & bell peppers in oil until clear
2
Add approximately 2 cups of water and bring to a boil
3
Spoon in roux. Dissolve the roux. Keep adding water and roux until you have a medium to thick consistency
4
Season both the gravy and the shrimp with salt, black & red pepper as desired.
5
Add the shrimp to the gravy and simmer on low until the shrimp are tender, about 30 to 45 minutes.
6
Serve over cooked white rice, if desired.

About this Recipe

Course/Dish: Fish, Fish Soups, Seafood
Other Tag: Quick & Easy