Shrimp In Garlic Butter (Microwave)
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- 1/4 c
- butter or margarine
- 1/2 tsp
- garlic powder
- 2 tsp
- parsley flakes
- 1 (12oz.) pkg
- frozen,peeled,deveined, quick cooking shrimp
11. Place butter in custard cup. Microwave at high 30 to 45 seconds until melted. Stir in garlic powder and parsley flakes.
22. Separate shrimp; place in 9 or 10 inch diameter dish. Pour butter mixture evenly over shrimp, cover tightly.
33. Microwave 5 to 8 minutes until shrimp is opaque; stirring every 2 minutes. Let stand uncovered 1 to
1 1/2 minutes.