Shrimp In Garlic Butter (Microwave)
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Family Tested & Approved
butter or margarine
frozen,peeled,deveined, quick cooking shrimp
1. Place butter in custard cup. Microwave at high 30 to 45 seconds until melted. Stir in garlic powder and parsley flakes.
2. Separate shrimp; place in 9 or 10 inch diameter dish. Pour butter mixture evenly over shrimp, cover tightly.
3. Microwave 5 to 8 minutes until shrimp is opaque; stirring every 2 minutes. Let stand uncovered 1 to
1 1/2 minutes.