Shrimp Gumbo by RR

Rose Rauhauser

By
@NewYorkWoman

Shrimp, my hubby's favorite. Not too spicey just right for us. Enjoy


Featured Pinch Tips Video

Comments:

Serves:

4 or more

Prep:

30 Min

Cook:

45 Min

Ingredients

1/4 c
flour
1/4 c
canola oil
3 or 4
celery ribs chopped
1
large green pepper chopped
1
large vidilia onion chopped
1
32 oz. carton chicken broth
3
cloves garlic chopped
1 tsp
salt (optional)
1 tsp
black pepper
1/2 tsp
cayene pepper
2
lbs. uncooked large shrimp peeled and deveined
1
pkg. frozen sliced okra
4
sliced green onions
1
large tomato chopped
1 1/2 tsp
gumbo file (or 2 tbls. each cornstarch & water)

Directions Step-By-Step

1
In a larage pot, over medium heat cook and stir flour and oil until caramel colored. (don't burn please) add the celery, green pepper and onion cook until tender, stir in the broth, garlic, salt, pepper and cayenne bring to a boil, reduce heat, cover and simmer low for 30 minutes. Stir in shrimp, okra, green onions and tomato, return to a boil, reduce heat cover and simmer 10 minutes or so until shrimp turn pink. stir in file powder or other ingredients(if file powder isn't used) Serve with rice under. We like lots of rice under it so I have the rice on and cooking while the gumbo is simmering. Enjoy.

About this Recipe

Course/Dish: Fish, Seafood
Other Tags: Quick & Easy, Healthy